FES | Federación Española de Sociología

Two call for papers of possible interest for those working on social innovation, alternative food networks and sustainable consumption (ISA World Congress, Toronto, July 2018).

***APOLOGIES FOR CROSSPOSTING***

We would like to draw your attention on two call for papers of possible interest for those working on social innovation, alternative food networks and sustainable consumption.

A session entitled “Prosumers and Social Innovation in Alternative Food Networks” is now live for submissions at the next XIX World Congress ISA to be held in Toronto (July 15-21, 2018), hosted by RC40 Sociology of Agriculture and Food. The session welcomes paper reflecting on the role of social innovation in the relation between consumers and producers, with a special attention devoted to alternative food networks. Please find the call for paper in the ISA website: https://isaconf.confex.com/isaconf/wc2018/webprogrampreliminary/Session9696.html

Abstract (300 words) due by 30th September.

The same topic will be addressed by special issue of the Italian Journal of Sociology of Work (4/2018), entitled “Pro-sumers on the move: overcoming the line between labour and consumption”. The call for paper is accessible on researchgate: https://www.researchgate.net/project/Pro-sumers-on-the-move-overcoming-the-line-between-labour-and-consumption

Abstract (1.000 characters) by 31/12/2017 (only English).

We will wait for your contribution!
D. Arcidiacono, Y. Chiffoleau, A. Loconto, L. Maestripieri and A. Podda